YOU DON’T NEED A SILVER FORK TO EAT GOOD FOOD*

YOU DON’T NEED A SILVER FORK TO EAT GOOD FOOD*

Pass the Peas is a chef’s initiative to spread the wealth of plant based nutrition to underserved families in the Boston area.

We already cook for well-fed folk, who afford great nutrition for their own family.
We’re asking them to pay a bit more, so we can cook double and deliver equal nutrition to a neighboring family.

In short, the plan is—
Our clients generosity + our kitchen skills = another family eats well.

It turns feeding oneself into feeding another, which makes everything taste better, we promise! It’s a practical way to get vibrant nutritious delicious food into homes that are often without it — and gives our clients a way to make that gesture via our kitchen.

We cook vegetables, grains, beans, soups and salads — keeping track of preferences — and deliver a weekly package to supplement home cooking.

If you are interested in taking part, HERE’S HOW.

We are currently accepting contributions and making connections to support a pilot program.

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Pass the Peas** is a community initiative hosted by Mandarava, an organic vegan kitchen in Newburyport Ma.

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*quoting Chef Paul Prudhomme

**thanks to Shovels & Rope for using this delightful phrase in a community service context, and for inspiring us always

***NEWSFLASH our country’s food stamps program, SNAP, is under siege. Here’s the latest.***